Roasted sweet potato and slow-cooked lentils simmered with wilted spinach in a rich, silky coconut sauce, gently spiced with warming aromatics. A comforting, fragrant and nourishing plant-based meal.
Serves 2.
Arrives frozen to be placed straight into your freezer. Suggested pairings: warm naan bread, fluffy basmati rice or simply sautéed greens.
Roasted sweet potato and slow-cooked lentils simmered with wilted spinach in a rich, silky coconut sauce, gently spiced with warming aromatics. A comforting, fragrant and nourishing plant-based meal.
Serves 2.
Arrives frozen to be placed straight into your freezer. Suggested pairings: warm naan bread, fluffy basmati rice or simply sautéed greens.
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