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A vibrant Sicilian-inspired caponata of slow-cooked aubergine, tomatoes, celery and capers, served with fluffy bulgur wheat or quinoa, toasted pine nuts and fresh herbs.
Rich in Mediterranean flavours, this nourishing dish is both hearty and satisfying.
Vegan friendly. Gluten free option available.
Allergens: contains sulphites, celery, pine nuts and gluten.
A vibrant Sicilian-inspired caponata of slow-cooked aubergine, tomatoes, celery and capers, served with fluffy bulgur wheat or quinoa, toasted pine nuts and fresh herbs.
Rich in Mediterranean flavours, this nourishing dish is both hearty and satisfying.
Vegan friendly. Gluten free option available.
Allergens: contains sulphites, celery, pine nuts and gluten.